Nutrition Facts Serving Size 1/2 CUP Servings Per Container 2.50 Amount Per Serving Calories 100 Calories from Fat 25   % Daily Value* Total Fat 2.5g 4%   Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 980mg 41% Total Carbohydrate 15g 5%    Dietary Fiber 1g 4    Sugars 1g Protein 4g Vitamin A 0% Vitamin C 2% Calcium 2% Iron 6% Percent daily value reflects "as packaged" food. * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

INGREDIENTS:  Clam Broth, Potatoes, Clam Meat, Water, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of The Following Ingredients: Vegetable Oil (Corn, Cottonseed Or Partially Hydrogenated Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphates, Spice Extract, Flavoring, Clam Extract Powder (Clam Meat, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]) & Succinct Acid.

INFO: Soup Clam Chowder New England Condensed Directions important! Prepare with milk. Slowly stir together soup and one can of milk. Stove: Simmer, stirring often. Microwave: Use a microwave-safe bowl. Cover; microwave on high 5 minutes or until hot. Stir. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Store unopened can at room temperature. Manufacturer:   Campbell Soup Company